Pineapple, Ginger & Carrot juice

Ingredients

1/2 small pineapple

25 g/ 1 oz fresh root ginger

1 Carrot

Ice cubes

Preparation

Using a sharp knife, cut away the skin from the pineapple.

then cut it into quarters and remove the core from each piece.

Roughly slice the pineapple flesh and then chop into portions small enough to fit in the juicer.

Thinly peel the ginger, using a sharp knife or vegetable peeler, then chop the flesh roughly. Scrape or peel the carrot and cut it into rounds or chucks. Push the carrot, ginger and pineapple through a juicer and pour into a glass. Add ice cubes and serve.

Nov. 2011 CONSTANT ACTUALIZATION   www.cocinadeliciosa.com     Webmaster Alex Diaz Manzo